Thai Red Cooking Sauce

A thai style cooking sauce with creamed coconut, bamboo shoots & red peppers


  • Energy 417kJ / 101kcal
  • Fat 7.10g
  • Of which saturates 6.20g
  • Carbohydrates 7.20g
  • Of which sugar 5.00g
  • Fibre 1.70g
  • Protein 1.10g
  • Salt 0.68g
PACKAGING :      2.25 kg
INGREDIENTS :Water, Creamed Coconut (12%) (Contains SULPHITES), Bamboo Shoots (6%), Red Peppers (6%), Thai Red Curry Paste (6%) (Sunflower Oil, Water, Garlic, Dried Red Chilli, Shallot, Lemongrass, Galangal, Tamarind Paste, Ginger, Coriander Seed, Sugar, Kafir Lime Peel, Cardamom, Coriander Root, Paprika Extract), Sugar, Modified Maize Starch, Milled Lemongrass, Concentrated Lemon Juice, Red Chilli Puree, Garlic Puree, Milled Lime Leaves, Vegetable Bouillon (Salt, Sugar, Leek Powder, Onion Powder, Garlic Powder), Paprika Extract.
ALLERGY ADVICE :For allergens see ingredients in BOLD CAPITALS.