Sweet & Sour Cooking Sauce Without Vegetables

This is a simple recipe with no colouring or ketchup used. Just a smooth and delicious sweet and sour sauce made with pineapples, soy sauce, brown sugar, cider vinegar, cornstarch and a pinch cayenne pepper. A quick sampling of Chef’s Speciality Smooth Sweet & Sour Sauce will leave you in no doubts about the flavour and authenticity of this traditional Chinese table sauce.

NUTRITIONAL DECLARATION PER 100G

  • Energy 497kJ / 107kcal
  • Fat 0.15g
  • Of which saturates trace
  • Carbohydrates 27.90g
  • Of which sugar 23.90g
  • Fibre 0.40g
  • Protein 0.20g
  • Salt 0.76g
PACKAGING :      2.25 kg
INGREDIENTS :Water, Tomatoes (25%), Sugar, Spirit Vinegar, Modified Maize Starch, Salt, Tamarind Juice, Paprika Extract, Spices, Garlic Powder.
ALLERGY ADVICE :For allergens see ingredients in BOLD CAPITALS.