Spicy Szechuan Cooking Sauce

Originating in the Szechuan region of China, this hot and spicy sauce will delight your palate. The complex combination of spices, ginger, plum and sesame gives this regional sauce a balanced heat. This sauce is perfect for putting a new twist on your favourite chili recipe, stir-fry or just added as a sauce base to create that traditional Chinese flavour. Chef’s Speciality have gone to great lengths to use choice provenance and authentic preparation methods to deliver a Chinese Classic to your table.


  • Energy 429kJ / 104kcal
  • Fat 3.30g
  • Of which saturates 0.45g
  • Carbohydrates 16.95g
  • Of which sugar 12.90g
  • Fibre 0.44g
  • Protein 1.05g
  • Salt 1.12g
PACKAGING :      2.25 kg
INGREDIENTS :Tomatoes (38%), Water, Sugar. SOYSauce (7%) [Water, Sugar, SOYA BEAN, WHEAT Flour, Salt, Alcohol], Modified Maize Starch, Rapeseed Oil, SESAME Oil (2%), Spirit Vinegar, Ginger, Acidity Regulator: Lactic Acid; Spices (Chillies, Chilli Powder), Paprika Extract.
ALLERGY ADVICE :For allergens see ingredients in BOLD CAPITALS.