Onion Chutney

Chef’s Speciality Onion Chutney is a traditionally produce, thick, sticky, savoury red onion chutney, caramelised with brown sugar. This sweet and tangy chutney makes a perfect addition to the cheeseboard or will liven up any sandwich of your choice. You can also use it on quiches, pizzas, plain biscuits, crackers or just with a cheese platter, it will go down great with your guests. Keeping it in the fridge won’t dull the familiar taste of caramelised onions and you can take it out to add inspiration to your recipe.


  • Energy 763kJ/180kcal
  • Fat 0.4g
  • Of which saturates 0.3g
  • Carbohydrates 42.1g
  • Of which sugar 37.3g
  • Fibre 2.2g
  • Protein 0.9g
  • Salt 1.15g
PACKAGING :      1.3 kg
INGREDIENTS :Red Onion (31%), Sugar (30%), Apple, White Wine Vinegar (SULPHITES), Balsamic Vinegar (Wine Vinegar (SULPHITES), Grape Must), Muscovado Sugar, Apple Puree, Molasses, Salt, Dried Onion, Ginger Puree, Garlic Puree.
ALLERGY ADVICE :For allergens see ingredients in BOLD CAPITALS.