Korma Cooking Sauce

Chef’s Speciality Korma Sauce is based on an age old family recipe, hailing from northern India. This mild paste combines tomatoes, coriander, dried spices, garlic, coconut, garam masala, ginger, paprika and turmeric to produce a hallmark favourite in the Chef’s Speciality range. Our Korma Sauce makes a delicious, mild curry and presents and creates an authentic aroma in the kitchen. With its roots in Mughlai cuisine, the delicate blend of coconut with authentic spices, makes this a curry that is mild, rich and aromatic.


  • Energy 475kJ/144kcal
  • Fat 8.3g
  • Of which saturates 4.9g
  • Carbohydrates 7.7g
  • Of which sugar 4.8g
  • Fibre 1.4g
  • Protein 1.5g
  • Salt 0.82g
PACKAGING :      2.25 kg
INGREDIENTS :Water, Single Cream (MILK) (7%), Onion (5%), Low Fat Yoghurt, (MILK) Creamed Coconut (4%), Sugar, Desiccated Coconut (2.5%), Dried Ground Spices (Coriander, Cumin, Turmeric, Paprika, Ginger, Cardamom, Fenugreek, Chilli, Fennel, Cinnamon), Modified Maize Starch, Rapeseed Oil, Tomato Paste, Concentrated Lemon Juice, Salt, Garlic Powder, Acid : Lactic Acid
ALLERGY ADVICE :For allergens see ingredients in BOLD CAPITALS .