Korma Cooking Sauce
Chef’s Speciality Korma Sauce is based on an age old family recipe, hailing from northern India. This mild paste combines tomatoes, coriander, dried spices, garlic, coconut, garam masala, ginger, paprika and turmeric to produce a hallmark favourite in the Chef’s Speciality range. Our Korma Sauce makes a delicious, mild curry and presents and creates an authentic aroma in the kitchen. With its roots in Mughlai cuisine, the delicate blend of coconut with authentic spices, makes this a curry that is mild, rich and aromatic.