Garlic Puree

Chef’s Speciality Garlic Puree. Put simply, it’s the mashing or puréeing of fresh garlic cloves into a smooth paste for easy use. Our Garlic Purée is produced to a strict formula using fresh garlic cloves pureed in a controlled environment of heat and moisture. The finished product is guaranteed to retain its full fragrance and unique taste. Chef’s Speciality Garlic Purée saves you the hassle and mess of skinning and cleaning fresh garlic and delivers a choice product instantly, to your fingertips. Garlic Puree is great when added to soups, stews and mashed potatoes. Garlic Purée can be used in all kinds of recipes that call for garlic, such as garlic bread, sauces, roast meats, stews and casseroles.


  • Energy 300kJ/71kcal
  • Fat 0.3g
  • Of which saturates 0.1g
  • Carbohydrates 9.8g
  • Of which sugar 1.0g
  • Fibre 2.5g
  • Protein 4.7g
  • Salt 0.01g
PACKAGING :      1 kg / 475 gms
INGREDIENTS :Rehydrated Garlic (98%), Acidity Regulator: Citric Acid.
ALLERGY ADVICE :For allergens see ingredients in BOLD CAPITALS.