Fajita Cooking Sauce

What happens when you stir in cornstarch, chili powder, salt, paprika, sugar, onion powder, garlic powder, cayenne pepper, and cumin together in a small bowl... you get Fajita seasoning sauce! Why not spruce up your taco night by opening a jar of Chef’s Speciality Fajita Sauce and let loose on your ‘inner Mexican’. Make every part of your meal come alive with this age-old seasoning mix.


  • Energy 186kJ / 44kcal
  • Fat 0.98g
  • Of which saturates trace
  • Carbohydrates 6.86g
  • Of which sugar 4.98g
  • Fibre 1.44g
  • Protein 1.45g
  • Salt 0.67g
PACKAGING :      2.25 kg
INGREDIENTS :Water, Tomatoes (22%), Tomato Paste (13%), Onions (6.3%), Red Pepper (5.3%), Green Pepper (4.7%), Spices (1.9%) (Garlic, Cumin, Cinnamon, Coriander, Black Pepper, Cayenne Pepper), Sugar, Glucose Fructose Syrup, Modified Maize Starch, Rapeseed Oil, Coriander Leaves, Salt, Lemon Juice Concentrate, Oregano, Paprika Extract.
ALLERGY ADVICE :For allergens see ingredients in BOLD CAPITALS.