Chilli Con Carne Cooking Sauce

Chef’s Speciality’s Chilli Con Carne is a classic sauce that always goes down well when entertaining a large crowd and you want to make a big impact on your guests. Chili con carne means ‘chilli with meat’ and commonly referred to as a ‘chilli’. It’s a spicy stew containing chilli peppers, meat, tomatoes and beans. You can create your own version of a chilli con carne by adjusting the amount of chilli or by adding more kidney beans into the mix. Finish off your perfect chilli by garnishing with shredded mozzarella.


  • Energy 297kJ/70kcal
  • Fat 0.6g
  • Of which saturates 0.1g
  • Carbohydrates 11.8g
  • Of which sugar 5.2g
  • Fibre 2.7g
  • Protein 3.0g
  • Salt 0.77g
PACKAGING :      2.25 kg
INGREDIENTS :Water, Tomato (20%), Red Kidney Beans (14%), Pinto Beans (7%), Onion (6%), Tomato Paste (5%), Jalapeno Chilli Peppers (3%), Sugar, Modified Maize Starch, Dried Ground Spices (Cumin, Paprika, Chilli, Black Pepper, Coriander), BARLEY Malt Vinegar, (GLUTEN), Concentrated Lemon Juice, Salt, Acidity Regulator: Citric Acid, Dried Oregano.
ALLERGY ADVICE :For allergens see ingredients in BOLD CAPITALS.