Cajun Cooking Sauce

Cajun cuisine is a style of cooking named after the French-speaking Acadian people deported by the British from Acadia in Canada. Chef’s Speciality Cajun Sauce will take you on a culinary journey, exposing your taste buds to all the tastes of the Creoles...from nourishing to nutritious, from pleasurable to piquant, it’s all there, and waiting for you to break open a jar of Chef’s Speciality Cajun Sauce.


  • Energy 236kJ / 54kcal
  • Fat 2.30g
  • Of which saturates 0.15g
  • Carbohydrates 7.20g
  • Of which sugar 5.10g
  • Fibre 0.95g
  • Protein 0.85g
  • Salt 0.69g
PACKAGING :      2.25 kg
INGREDIENTS :Water, Tomatoes (30%), Onions (8%), Green Peppers (7%), Tomato Paste (3%), Rapeseed Oil, Modified Maize Starch, Sugar, Glucose-fructose Syrup, Spices (1.5%) [Garlic, Paprika, Allspice, Black Pepper, Coriander, Cumin, Cayenne Pepper, Cardamom, Turmeric, Star Anise, Cinnamon], Salt, Acidity Regulator: Citric Acid; Lemon Juice Concentrate, Herbs (Oregano, Marjoram, Bay Leaves), Yeast Extract, Natural Flavouring (Contains BARLEY).
ALLERGY ADVICE :For allergens see ingredients in BOLD CAPITALS.