Bolognese Pasta Sauce

Chef’s Speciality Bolgnese Sauce is a meat-based sauce originating from Bologna, Italy, hence the name. In Italian cuisine, it is customarily used to dress tagliatelle al ragù and to prepare lasagne alla bolognese. Catch a taste of Italy with our special Bolognese sauce containing onions, celery, carrots, garlic, black pepper, tomatoes, milk, and white wine.


  • Energy 185kJ /44kcal
  • Fat 0.6g
  • Of which saturates 0.1g
  • Carbohydrates 7.6g
  • Of which sugar 5.8g
  • Fibre 1.3g
  • Protein 1.3g
  • Salt 0.8g
PACKAGING :      2.25 kg
INGREDIENTS :Tomatoes (76%), Tomato Paste (11%), Water, Onion (3%), Sugar, Modified Maize Starch, Salt, Olive Oil (0.6%), Concentrated Lemon Juice, Dried Basil, Dried Garlic, Dried Parsley, Dried Oregano, Black Pepper Ground.
ALLERGY ADVICE :For allergens see ingredients in BOLD CAPITALS.