Black Bean Cooking Sauce
Widely used in Chinese cooking, black bean sauce is made from fermented, salt-preserved soya beans. Chef’s Speciality Black Bean Sauce captures the subtle, deeply savoury taste that has taken time to mature and prepare. The soya fermented black bean has a strong and unique flavour and goes well with steamed dishes, stir-fries and soups. It is widely used in Szechuan and Cantonese cuisines. You can now enjoy all the goodness and authenticity of this popular sauce in a bottle.