Black Bean Cooking Sauce

Widely used in Chinese cooking, black bean sauce is made from fermented, salt-preserved soya beans. Chef’s Speciality Black Bean Sauce captures the subtle, deeply savoury taste that has taken time to mature and prepare. The soya fermented black bean has a strong and unique flavour and goes well with steamed dishes, stir-fries and soups. It is widely used in Szechuan and Cantonese cuisines. You can now enjoy all the goodness and authenticity of this popular sauce in a bottle.


  • Energy 321kJ / 76kcal
  • Fat 2.00g
  • Of which saturates 0.40g
  • Carbohydrates 12.30g
  • Of which sugar 7.50g
  • Fibre 0.10g
  • Protein 1.70g
  • Salt 1.50g
PACKAGING :      2.25 kg
INGREDIENTS :Water, SOY Sauce (8%) [Water, Sugar, SOYA BEAN , WHEAT Flour, Salt, Alcohol], Sugar, Fermented Black Beans (5%), Modified Maize Starch, SESAME Oil (2%), Acidity Regulator: Lactic Acid, Ginger, Colours: (Plain Caramel, Paprika Extract), Garlic, Spices.
ALLERGY ADVICE :For allergens see ingredients in BOLD CAPITALS.