Chef’s Speciality manufacture for three market sectors, namely: Retail, Foodservice and Bulk Manufacturing. The final product can be supplied under our own Chef’s Speciality brand or as a Private Label contract.
All our ingredients and cooking condiments are sourced from reliable suppliers with whom we have enjoyed many years of trust and professional synergy, from sourcing to delivery at our manufacturing plant. We also carry out regular quality audits both at home and overseas to ensure we get the very best for our customers. Our reputation is always at stake!
Accreditation and manufacturing standards are vital to our business. We are fully BRC accredited (AA Grade), Vegetarian Society, Campden BRI Members and Sedex registered.
The Chef’s Speciality manufacturing potential is vast and varied. We can produce for virtually any market in the food and dining sector, whether its exotic sauces for luxury cruise liners or ambient pour on sauces for packaged foods, gourmet chutneys for restaurants or tasty snacks for schools…we can do it!
We’re not limited by ethnicity either, we can produce global foods, including; Asian, Mexican, American, British, Italian, African, Caribbean and Spanish recipes. Our manufacturing lines are automated with security check and error elimination technology built in, so you will always be guaranteed a perfect product, delivered freshly at the point of sale. We have manufactured, bottled and labelled for so many customers and have accumulated vast experience in the retail sector.